Nestlé Professional - Chef 2 Chef (2016)
CHEF2CHEF is NP's differentiated approach to build customer proximity and loyalty for our Food Business and Brands to generate demand and to drive pull from the trade. Through building CHEF2CHEF, we want to capture the hearts and minds of chefs in the commercial and top end institutional channels to cultivate enduring and sustainable business that drives both top and bottom lines.

KIMY Cool Rewards (2016)
Sampling of KIMY Ice Cream to various event parntnership.The objective of the activity is to establish Kimy as the surprising yet nutritious ice cream brand of Pinoy moms and kids

Lamudi Housing Fair (2017)
The biggest gathering of various property developers, attended by interested investors or buyers of properties. Its objectives are to highlight real estate industry sponsors services and opportunities for visitors and to attract buyers through direct marketing campaigns.

Maggi Sarap Sustansya Caravan (2016)
Maggi Sarap Sustansya Caravan is a community activation program that aims to educate mothers on preparing tasty, nutritious, budget-friendly meals for their families. During the program, moms participate in lecture discussions, cooking demonstrations and hands-on exercises on cooking techniques .Sarap Sustansya Champions who have been trained during the program are also asked to share the lessons they've learned with fellow mothers in their communities. They also go through a Train the Trainers program to equip them to share kitchen and nutrition tips with other moms in the community.

Nesle Drumstick (2016)
Latching on the #FunnerthanEver campaign, Nestle Drumstick brought 'discovery points' in various areas to invite everyone to try Drumstick's new layers of fun. Nestle Drumstick was present in festivals around the Philippines as well as in fun runs and CBD offices

Nestlé Healthy Kids (2016)
The Nestlé Healthy Kids program aims to teach school children the value of healthy eating habits, balanced nutritious meals, physical activity, food safety, and understanding food labels. Launched in 2012, the program is strategically located in communities close to Nestlé’s operations.

Project Impact (2017)
Another CSR project made possible by Nestle Professional in partnership with United Nations Development Programme (UNDP) that has a mission to empower low-income, disadvantaged and unserved communities nationwide. This project aims to train barangay volunteers and health workers about food safety, nutrition, batch cooking and hands on cooking in preparation for the feeding program that will be led by UNDP.

Wofex 2017 (2017)
World Food Expo 2017 is the biggest and most effective food show in the country. Nestle Professional joins WOFEX 2017 to cater its food and beverage line of products.

Bioflu Magic (2016)
Going beyond traditional ways in engaging consumers through magic infotainment

Crizal Transitions (2016)
A mystery shopper activation where the accomplice will visit at least 4 to 6 optical shops a day (varies on the area of coverage)

Kremil S (2014)
Engaging consumers through the stomach module where hyperacidity incidence is high and make them experience the brand

Nutroplex (2016)
A nationwide activation where brand provided a learning avenue for moms and kids to uncover and learn the different facets of Talino, in a non-traditional way.

Active Health (2016)
It formally launched the Active Health application and showcased its features to the stakeholders.

Children's Bioflu (2016)
An activation to educate and engage parents with kids 2-12 yrs old about trangkaso by tapping barangays and schools through a street magician

Growee (2016)
An activation to increase presence and create awareness of the brand in schools and to increase engagement among school aged kids

Revicon (2016)
A Wellness activation with Physical Trainer in Selected Workplaces

Tuseran (2016)
A caravan with program, competition, side activities and the innovative Human Bowling game, that was held in barangays nationwide